Voltage: 220V/380V 50Hz Power: 750W Unit dough NW.:20-70 g Dimensions:550*720*1350mm Packing Dimensions:805*730*1520mm Function:diving & rounding paste into 36pcs at the same time
GRACE KITCHEN-This is a must-go equipment in food production facilities to portion and shape dough. Also for common bakeries,it's a useful tool.
Key Features
Portioning: The primary function is to divide a bulk piece of dough into smaller pieces at equal portions, offering consistency in baking.
Rounding: Secondly, the machine can shape the dough into different shapes such as ball shape meaning get ready for bread rolls, buns, or pizza dough.
Flexible Settings: This model comes with adjustable settings, allowing you customize the dough size as per your product requirements.
Lubrication:The components are well lubricated with high quality oil
Handy Controls: Allow operators to easily set the wanted dough size.
Advantages
Versatility: Doughs like bread, tortilla, or cookie dough. It allows for interchangeable head assemblies.
Efficiency: Significantly speeds up the dough handling process, allowing bakeries to increase production capacity and meet demand.
Quality Control: Maintaining high quality output in the production by ensuring each portion of dough uniform sized.
Least Waste: Precise portioning minimizes dough waste, so that your material is utilized to the most.
Uses in different scenarios
Bakeries: Perfect for producing rolls, buns,etc.
Pizzerias: Ideal for portioning,cutting and rounding.
Food Production: It's a must-go facility in large-scale production where require consistent dough portions.
In summary, a Divider Rounder is an invaluable tool for bakers looking to enhance productivity, ensure consistency, and maintain high quality in their baked goods.
