3 Modes: It allows to select and switch freely from steam, convection (dry heat) cooking, or both.
Steam Cooking: Work for steaming or boiling, such as fish and vegetables, preserving the nutritional value of the ingredients.
Convection Cooking: Dry heat circulates in the oven, suitable for baking bread, pizzas, and pastries.
Combination Cooking: Combi oven can work with a mix of dry heat and steam, providing fittest humidity for food.
Multi-function: A combi oven integrated the functions of grill, bake, roast, braise, steam, stew, poach,etc.Providing you an entire cooking line in one machine.
Energy Efficiency: With the help of energy-efficient devices, combi ovens can cook food faster, so as to reduce energy cost on time.
Flexible in use: Custom cooking programs ensure that dishes are prepared to the same standards at all time, friendly for even untrained personnel.
Versatility: It is suitable for commercial kitchens such as restaurants, bakeries, and catering business, as well as for home cook, who love to try with different recipes.
Easy Cleaning: The design of combi ovens takes cleaning convenience into account,maintenance and cleaning can be like a breeze.
All in all, a combi oven is a highly flexible cookware which can cater to a wide range of culinary needs-an indispensable part of modern kitchens.
